Betaine in Beef, variety meats and by-products, liver, raw Calculator

Beef Products

In 100 g (Grams) of Beef, variety meats and by-products, liver, raw there is 4.4 mg of Betaine.


Beef, variety meats and by-products, liver, raw

Beef, variety meats and by-products, liver, raw is a type of Beef Products. The most significant nutrients in Beef, variety meats and by-products, liver, raw are listed below.

Water 70.81 g
Energy (calorie) 135 kcal
Energy (joule) 564 kJ
Protein 20.36 g
Total lipid (fat) 3.63 g
Ash 1.31 g
Carbohydrate, by difference 3.89 g
Fiber, total dietary 0 g
Sugars, total 0 g
Calcium, Ca 5 mg
Iron, Fe 4.9 mg
Magnesium, Mg 18 mg
Phosphorus, P 387 mg
Potassium, K 313 mg
Sodium, Na 69 mg
Zinc, Zn 4 mg
Copper, Cu 9.755 mg
Manganese, Mn 0.31 mg
Selenium, Se 39.7 µg
Vitamin C, total ascorbic acid 1.3 mg
Thiamin 0.189 mg
Riboflavin 2.755 mg
Niacin 13.175 mg
Pantothenic acid 7.173 mg
Vitamin B-6 1.083 mg
Folate, total 290 µg
Folic acid 0 µg
Folate, food 290 µg
Folate, DFE 290 µg
Choline, total 333.3 mg
Betaine 4.4 mg
Vitamin B-12 59.3 µg
Vitamin B-12, added 0 µg
Vitamin A, RAE 4968 µg
Retinol 4948 µg
Carotene, beta 232 µg
Carotene, alpha 11 µg
Cryptoxanthin, beta 13 µg
Vitamin A, IU 16898 IU
Lycopene 0 µg
Lutein + zeaxanthin 0 µg
Vitamin E (alpha-tocopherol) 0.38 mg
Vitamin E, added 0 mg
Tocopherol, beta 0 mg
Tocopherol, gamma 0.07 mg
Tocopherol, delta 0 mg
Tocotrienol, alpha 0 mg
Tocotrienol, beta 0 mg
Tocotrienol, gamma 0 mg
Tocotrienol, delta 0 mg
Vitamin D (D2 + D3) 1.2 µg
Vitamin D3 (cholecalciferol) 1.2 µg
Vitamin D 49 IU
Vitamin K (phylloquinone) 3.1 µg
Dihydrophylloquinone 0 µg
Fatty acids, total saturated 1.233 g
4:0 butanoic, butyric fatty acid 0 g
6:0 hexanoic, caproic fatty acid 0 g
8:0 octanoic, caprylic fatty acid 0 g
10:0 decanoic, capric fatty acid 0 g
12:0 dodecanoic, lauric fatty acid 0 g
14:0 tetradecanoic, myristic, common saturated fatty acid 0.015 g
15:0 monounsaturated fatty acid 0.007 g
16:0 hexadecanoic, palmitic fatty acid 0.312 g
17:0 heptadecanoic, margaric fatty acid 0.03 g
18:0 octadecanoic, stearic fatty acid 0.862 g
20:0 eicosanoic, arachidic fatty acid 0 g
22:0 saturated fatty acid 0.009 g
Fatty acids, total monounsaturated 0.479 g
14:1 monounsaturated fatty acid 0 g
15:1 monounsaturated fatty acid 0 g
16:1 undifferentiated, hexadecenoic, palmitoleic 0.036 g
17:1 monounsaturated fatty acid 0.013 g
18:1 undifferentiated 0.423 g
20:1 eicosenoic, gadoleic 0.007 g
22:1 undifferentiated, docosenoic, erucic 0 g
Fatty acids, total polyunsaturated 0.465 g
18:2 undifferentiated 0.299 g
18:2 n-6 c,c 0.299 g
18:3 undifferentiated, octadecatrienoic, linolenic 0.016 g
18:3 n-3 c,c,c (ALA) 0.007 g
18:3 n-6 c,c,c 0.009 g
18:4 octadecatetraenoic, parinaric 0 g
20:2 n-6 c,c 0.01 g
20:3 undifferentiated 0 g
20:4 undifferentiated, eicosatetraenoic, arachidonic 0.141 g
20:5 n-3 (EPA) 0 g
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic 0 g
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic 0 g
Fatty acids, total trans 0.17 g
Cholesterol 275 mg
Tryptophan 0.263 g
Threonine 0.869 g
Isoleucine 0.967 g
Leucine 1.91 g
Lysine 1.607 g
Methionine 0.543 g
Cystine 0.376 g
Phenylalanine 1.084 g
Tyrosine 0.807 g

Nutrients in Beef, variety meats and by-products, liver, raw